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A multi-enzyme cascade coupled with electrochemistry for efficient synthesis of L-lactate from carbon dioxide
DOI: 10.1039/D5GC05391A, PaperShanquan Liang, Zhiyao Peng, Xue Xia, Kaixing Xiao, Zhao Qin, Xuemei Liu, Fanzhen Lin, Mengdie Wang, Saimeng Jin, James H. Clark, Dan Wang
An electro-enzymatic coupling platform was established by coupling the multi-enzyme cascade system with electrochemistry for effective regeneration of NADH to produce L-lactate.
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Hyperproduction of 3-hydroxybutyrate using engineered probiotic E. coli Nissle 1917 from glucose and CO2-derived acetate
DOI: 10.1039/D5GC03448E, PaperFu-Ren Yang, Ye Zheng, Rui-Zhe Deng, Lin Xia, Huai-Ming Wang, Yi-Hao Deng, Wei Situ, Yan-Chun Xiao, Hong-Wei Shen, Jin-Yan Lv, Liu-Song Yu, Hui Wang, Yi-Na Lin, Jian-Wen Ye
Hyperproduction of 3-HB (105 g L−1) was achieved using recombinant EcN with glucose and CO2-derived acetate with a significantly reduced carbon footprint.
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Expanding the product spectrum in mixed-culture fermentation of organic solid waste through operational control
DOI: 10.1039/D5GC05638A, Paper
Open Access 
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hanna Prusak, Natalia Gutowska, Emilie Alaux, Mateusz Szczygiełda, Nay Yee Wint, Diana Z. Sousa, Mateusz Łężyk, Piotr Oleskowicz-PopielOperational control of pH, temperature, and retention time in OFMSW fermentation directs microbial community composition toward distinct carboxylate profiles, achieving selective production of caproate, succinate, or lactate.
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The content of this RSS Feed (c) The Royal Society of Chemistry